All News

Ashton Merck

Ashton Merck featured in "Inside Higher Ed"

Ph.D. candidate, Ashton Merck discussed her participation in Bass Connections at this year's annual AHA meeting.  Her presentation is featured in the article, "...

Nancy MacLean

Nancy MacLean writes op-ed in The Hill

Read Nancy MacLean's recent op-ed, "The GOP tax bill could kill two birds with one stone" here.

Travis Knoll

Travis Knoll writes article on the Braziliam Supreme Court

This article deals with the surprising unanimous 2012 decision to uphold racial quotas in Brazil's public universities. It argues that "the decision’s unanimity came from a constellation of metaphors and...

Fulbright 2017 - Franco, Kidd & Neely

Three History Students Awarded the Fulbright-Hays Doctoral Dissertation Research Abroad grant

Robert Franco, Gray Kidd and James Neely, History PhD students, were awarded the Fulbright Hays Doctoral Dissertation Research Abroad grant.  Five students total were...

Policy Shock - Bass Connections

History faculty and PhD student contribute to book POLICY SHOCK

Prof. Ed Balleisen and Jon Free, along with the Bass Connection project team, Regulatory Disaster Scene...

Nancy MacLean's DEMOCRACY IN CHAINS receives another award

Nancy MacLean's DEMOCRACY IN CHAINS receives another award

Nancy MacLean's Democracy in Chains: The Deep History of the Radical Right's Stealth Plan for America was awarded the 2017 Lannan Foundation Cultural Freedom Award for an Especially Notable Book.  Read more about the award...

History minor, Gabrielle Stewart, named Rhodes Scholar

History minor, Gabrielle Stewart, named Rhodes Scholar

Gabrielle Stewart, a classical languages major, history minor and Benjamin N. Duke Scholar has been named a Rhodes Scholar.  Read more about Gabrielle here.

Photo credit: Duke Chronicle

Ashley Rose Young Joins Smithsonian as Historian of American Food History Project

Ashley Rose Young Joins Smithsonian as Historian of American Food History Project

Duke Magazine recently featured Ashley Rose Young's work with the American Food History Project at the Smithsonian Institution's National Museum of American History. The article, "Ph.Ds are Defining Success in a New Way," can be found...

Pages