Food, Farming, and Feminism

HISTORY 221

Viewing "agriculture," "nature," and "consumption" as pressing feminist themes and exploration of various dimensions of the cultural and political ecology/economy of producing, processing, circulating, preparing, and consuming sustenance. Particular focus on the ethical impact of US policy on rural farm communities and developing nations. Instructor: Staff
Curriculum Codes
  • CCI
  • EI
  • SS
Cross-Listed As
  • ENVIRON 209
  • GLHLTH 225
  • GSF 275