Bio
Faculty Advisor: Jehangir Malegam
Through the analysis of consumer culture, food practises and changing class structures in nineteenth century Britain, this paper argues that the Victorian period was a turning point for the development of Anorexia Nervosa. It has a particular focus on the middle class during the period but also on women because both then and now these groups continue to be the majority of those that succumb to the disease. Tracing its history from holy women and Anorexia Mirabilis during the 1200s and 1300s up until Victorian middle class women in the late 1800s, whilst additionally drawing upon the history of the medicalisation of a number of diseases, this thesis highlights that Anorexia in all its forms was a mechanism of self-control but also in part an aspirational medium for women. The paper does not go into the psychological components of the disease and does not suggest that these are not foundational in the development of the disease too.